Our New Years didn't come in with a bang, it came in rather peacefully actually. It was a very busy day with taking down all the Christmas trees and lights outside then all the clean up. Despite all the hard work, we even managed to enjoy our annual New Years dinner of Hopping John and Collards.
Being Southern, this is a dish that I have been accustomed to having on New Years day for eva!
There are many legends surrounding the choice of these foods in particular. Basically it is the black eyed peas that are so lucky. There are legends about the black eyed peas that go back as far as the war between the North and South and the availability of these foods to the confederate soldiers. There are legends regarding the availability of these foods to the slaves surrounding the time of the emancipation. I really don't have any big concerns about knowing exactly where it all started, I just know why I should eat these foods so I do.
The black eyed peas are key, they are supposed to be lucky! Eaten on New Years day they will bring you luck and prosperity. Prosperity because they resemble coins, the more coins you eat on the first day of the new year the more coins you will receive that year as well. Hopping John is a mixture of black eyed peas, sausages, ham hocks, and spices served over rice. It is a southern dish that is native to South Carolina from the low country. There are many legends surrounding how this dish got it's name as well as the tradition of eating this dish on new years day. We eat it because apart from tradition I actually like it. There are many variations to making Hoppin John which makes it so appealing to me, since you basically can come up with your own version after using the essential ingredients. I have my own version that I make in a crock pot, that simmers all day. Then, it is very easily served over rice in the evening. Perfect for a busy New Years day, wouldn't you say!
Somewhere along the same lines the legend also goes that collards will bring prosperity and good health as well. Collards eaten on new years day represent, folded money, or green money..dollar bills! Good health because, let's face it, collards are really good for you even if they do preform quite a number on your digestive system. LOL! I am not a fan of collards! I have in years past substituted spinach for this part of the legend on New Years day. However, after a year of not having a job and any personal income I decided I would suck it up and eat my collards this year. How bad can it be?
I set the table very simply this year since it was just the three of us for dinner. It was actually very nice to have a simple stress free dinner on this day too.
As you can see, I pulled out the Franciscan Ivy again. I find I am using this more and more as our everyday china.
No big glitzy setting here, just simple homegood elegance.
Hey, maybe since I used this china on New Years day it will mean my garden will grow abundantly this year too!
My centerpiece is very simple here also.
In case your wondering, I chose this centerpiece because it's functional. My casserole dish doesn't just look good there on the lazy susan.
I actually filled it with the collards. I knew some of us would not be eating these, so they were optional for the bravest of the three of us.
Here's my sons dish, he didn't go for the collards. Too bad for him!
Here's my dish. Now hold on there, I know what your thinking, I ate some collards too...
See! I chose to put mine in the little fruit bowls, on the side. I didn't want those collards touching my Hoppin John you know!
Yum! It really was delicious, and I feel so much more relieved to have insured my prosperity for one more year! :)))
I hope you'll stop by Tablescape Thursday to see many more ways ways you really could set a beautiful table.
Thanks for visiting Today! I hope you enjoyed your visit.
Do you have any New Years day traditions? I would love to hear them, drop me a note.
Happy New Year Friends!
Mary