Romancing Mardi Gras - A table for two

Hello friends and followers!  Do any of you entertain the tradition of Mardi Gras?  I will admit as a southerner from South Carolina we really don't adhere to this tradition much.  About the most you will find of Mardi Gras celebrations here is based more on the religious tradition of Fat Tuesday centered around the observance of Ashe Wednesday.  Even then, it is limited more depending on what church you attend as to whether they give any observation to this at all.

I did not grow up observing Mardi Gras, but I do love anything that is seeped in tradition and that which is especially creative and colorful.  One cannot deny that Mardi Gras is definitely colorful in more ways then one.  So with that in mind, it is what I have set out to embrace with my Mardi Gras tablescape this year.  A colorful setting with a colorful tale!



Tradition holds that Mardi Gras is a time of reveling in ones last evening of indulgence before moving into the season of lent and repentance.  While I find all the partying and extreme food over indulgence quite exciting I also can't deny that I also find Mardi Gras to be a bit romantic as well.



I guess it has to do with the all the mystery that surrounds Mardi Gras with all the masques and costumes.  For some reason, the whole idea of Mardi Gras reminds me quite a bit of those historical romantic novels where masquerade balls and opulence ruled with intrigue among the royalty.



OK, don't laugh y'all, perhaps I do spend too much time in my novels, but you know I'm right don't you?  Sooooo.....it is in this scenario I have created my table for two for Mardi Gras.



Image a house full of guests waltzing in a huge ballroom full of many masked guests where hushed whispers of dinner being served is announced.  A giddy young couple rushes to their seats to find that the table is set but exclusively just for the two of them.  Or imagine an older couple who have seen many years of Mardi Gras celebrations among the masses who cannot wait to escape to find a bit of solitude before retiring for the evening.  Or better yet....imagine a middle aged couple though despite hosting the largest celebration of the ton, sneak off privately to find their own bit of paradise in the mystery that is them.



They adjourn to the dining room where they find the table set in beautiful rich colors of Green, Gold, and Purple representing the royalty that is of their descent and the tradition of Mardi Gras.



A metallic gold medallion style place mat from Bed Bath and Beyond is accompanied by Lenox Butlers Pantry and topped off with a beautiful purple, black and cream toile salad dish from Portebello by Inspire.



Each setting also appropriately shines with Louisiana flatware from Oneida.  Additionally, there are two glasses of stemware for indulging in both water and wine.



The local embroiderer was even commissioned to adorn the table linens with the family symbol of Mardi Gras Royalty.



Only a minimal amount of serving pieces are on hand for condiments as there will be footman readily available for serving dishes.



Tonight is a grand occasion with all the pageantry expected of such an affair.  The table dressing finery is a rich sparkly green runner combined with a beautiful purple satin wrap to drape the one of the centerpieces.  Both are adorned with the familys prized jewels representing justice, faith and power.





There is even a peacock to represent her beauty and integrity in addition to a crown of gold representing his family line of nobility.  No details were spared in this celebration for two where the masks are left behind, because tonight is all about the two of them indulging in each others company.





Oh yes, these two are all set for a romantic dinner for two to indulge not only in each other but in all that they are together.  May they always continue to prosper!



Yeah, I spend way too much time in the books, dreaming of other times and other worlds. I have always enjoyed a good story.  I hope you did too.  I still think reading is as wonderful a pastime as many of our more modern day entertainments and indulgences.  Don't you agree?

Happy Mardi Gras friends, from The Decorative Dreamer!

 

 

Mardi Gras or Fat Tuesday

Which do you prefer?  We claimed both at our home!  This year was just a little bit different at our house.   I decided to step up our celebrations a bit and attempt to cook an actual New Orleans style meal to enjoy with my tablescape. My dinner menu of choice was Jambalaya and California Dreaming King Cake. It may not sound like much for a celebration but for the two of us it was just enough.  We definitely were feeling like it was Fat Tuesday.

Our large round family table is in the den now and is where we enjoy most of our meals these days.  I decided this would be the perfect spot to set up my Mardi Gras tablescape.

This year I stayed focused on using dishes I knew we would use with the exception of a few filler plates.  It's okay to have some just for show, especially for Mardi Gras.   I wanted to try and stay close to the traditional Mardi Gras colors, though I ended up with quite a variation in the shades. I didn't have many choices in green, gold, and purple dishware.  I also didn't want to use anything I have used in my two previous Mardi Gras tablescapes.  I will reshare those again at the end of this post, or you can revisit those posts here, 2014 and here 2012.

  My charger plate (well that's what I'm calling it) is really a terracotta dinner plate that was set just for show.  I chose this to give the whole place setting a bit more depth and width.  I used the green in keeping with Mardi Gras colors and because it complimented the salad bowls I knew we would use for dinner.   Note to self: You really need some gold chargers!

 My next choice for the stack was these square melamine salad plates.  These were to be our dessert plates for later.  They  were also chosen to bring in purple, another one of the traditional colors of Mardi Gras.  I have some lovely small round deep purple salad plates I really wanted to use but they just didn't fit with the rest of the stack.  Maybe I will share them in another tablescape soon!

 This was the dish that was so important for me to keep and the very one I worked everything around. It is a terracotta salad dish that closely resembles a bowl.  I love this dish!  It is perfect for meals like the one we had tonight when you need something in between a bowl and plate.

Finally I topped the stack of dinnerware off with a yellow bowl.  This was to catch all the shrimp tails that we had to peel off ourselves.  I used frozen shrimp for this dish and I while I saw that is was indeed peeled and deveined (time saver) the tails were still on.

Of course I had to throw in a little Mardi Gras bling to spice up the setting.

 Sparkly and bubbly silver stainless flatware and a gold rimmed wine glass brought in a few more festive touches of silver and gold.

 The most exciting elements used for this table for me were the napkins that I embroidered myself just for the occassion.  I decided they looked so cute they even deserved a combination of three napkin rings for a big bling factor.

 This design was such a cute design I found online that I knew I had to try it.  I did some slight editing as it was supposed to have the word Royalty underneath Mardi Gras.  I didn't want that, nor did I want to use the colors that were recommended which brought in Royal blue and Red.  If there are any native New Orleans families out there peeking in, I do apologize for changing up the traditional royalty colors.  I really wanted to keep this design a little more simple yet still have a bit of  bling with the crowns.

For my centerpiece I used some faux flowers I already had.  I just pulled together all the different colors I needed and it was done.  I only added a few beads, again trying to keep it more simple.  I know it's quite odd to keep things more simple for Mardi Gras but that's the way I was rolling this year. 

I didn't want to go out and purchase anything for this setting.  I already had all of these on elements on hand and I really wanted to just focus on the dinner this year.

...And focus on it I did!

Let me tell you the Jambalaya I made was soooo good!!!!  It had all the right ingredients in it to make it one of my newest favorite dishes.  I used a recipe I found here at Gimme Some Oven, with just a few slight adjustments.  I am all about saving time so when I found a frozen package of celery, bell peppers, and onions I was very happy.  I also grabbed a bag of frozen Tyson chicken chunks.  I know it's processed and maybe not the best choice but I really, really, hate to cut up chicken.  It's strange but it just bothers me.  I like to cook fresh chicken, love it, just hate to "cut" fresh chicken.  I also used frozen shrimp because the local shrimp around here is just not the best this time of year.  Remember I was going for quick and easy.  I did use almost all the other suggested ingredients and let me just say it was the bomb!

 Speaking of bombs!  This was supposed to have been the California Dreaming King Cake.   Go ahead, you can laugh out loud now.  I did.   Unfortunately, I didn't grease my bundt pan well enough and it stuck and stuck and stuck.  I tried very carefully to get it out but it would not budge.  Then I finally just gave up, dug it out and preceded to dump it all in a bowl.  It was pretty good even though it looks absolutely awful!  Hey, I know, why in the world would I show you this?  Well, I'm all about keeping it real here.  You win some, you loose some!

I took this picture with such high hopes, thinking I would have a lovely cake to show you too.   You can find the recipe I used for the cake here at The Painted Apron.  This recipe called for olive oil and wine so I just had to give it a try.  I wanted to try this cake since I had some Chardonnay on hand given to me from a friend.   I'm not really a Chardonnay kinda gal.  I like White Zin so this was to be perfect time to open it and use it.  No, I didn't drown my sorrows in it later either, though the thought did cross my mind.

Thank you so much for stepping into my home today for a visit and a chat.  I hope you enjoyed this post and I hope you'll come back again sometime.

Mardi Gras 2014

Mardi Gras 2012


  Tablescapes are just one more of the many things I enjoy sharing with all of you and I also plan to share this post with a few others at;

Tablescape Thursday

This is an action packed week for us.  We've got a 2 year old birthday coming up for this little one,

 and then a Valentines weekend too.  Whew, Good Times! 

Hope you had a wonderful Mardi Gras,

Hugs and Waves!

Mardi Gras Tablescape 2014

Hey Y'all! Do you celebrate Mardi Gras?  Well, me neither....LOL!  But....I just couldn't pass up the opportunity to do a Mardi Gras tablescape.  I just love the colors and imagery of Mardi Gras!  I have only done one other MG tablescape shown HERE. It was such fun to do that one that when I realized Fat Tuesday was fast approaching us this week I just couldn't help but getting creative.

I shared a few peeks on Instagram on Tuesday because I didn't have time to do a whole post until this morning.  Remember you can find and follow me on Instagram now too.  I may be wrong but I think you can still sign up for Instagram online even if you don't a cell phone, just go to Instagram.com and add me The Decorative Dreamer.  Now lets take a closer a look!

This year rather then sticking with only the more traditional colors of Mardi Gras I decided to veer off in a different direction.  I added the color teal.  A whole lot of teal!

What spurred the addition of teal was my centerpiece.

I had on hand several sea glass rocks in teal shades that I layered with iridescent pebbles, added the masks and beads I still had from the last MG tablescape I did.

I then topped it off with Peacock feathers.  I am not sure but for some reason Peacock feathers remind me very much of Mardi Gras and New Orleans.  Perhaps it has something to do with all those beautiful hand made masks.

Next, I added my teal and green Mediterranean styled dishware.

I topped the teal dishes off with a more traditional colored green napkin and gold beaded napkin ring.  Remember green, gold and purple are the traditional colors of MG.

I had a little fun with the more excessive patterns found in both the place mats and table runner.  Both of these seemed to bring in a little more of that French flair that also seems to hover in my mind when I think of Mardi Gras.  N'est-ce pas?

Sparkly silverware and...

....purple goblets paired with crystal wine glasses etched in gold complete the place settings.

A few coins, candles and silver sprinkled throughout added just the touch of "reckless elegance", 

I was hoping for.  Love that phrase, I think I'll coin it.  LOL!

Anyone care to be my mystery guest?

This was so much fun!

Thank you for stopping by and I hope you enjoyed it as much as I did creating it.

Have a great weekend friends!