Easter was a sweet affair at our house this year. It was a beautiful sunny afternoon and I enjoyed seeing my brothers and spending a little time with their families and my sweet mother. I cooked like nobody's business and hopefully sent them away full and satisfied.
It was such a busy morning, but I managed to set a fun and whimsical Easter tablescape for us as well.
I pulled out a large piece of yellow buffalo checked moire fabric that I've used for the tablecloth several times before. I wanted to keep things casual and add lots of color too.
Here's my table all set for eight shown before I pulled in the extra chairs from the kitchen. We all fit but I am thinking I really should consider getting a longer table. My dining room would accommodate one just fine with a slight furniture rearrangement. For my settings, I opted to use a mixture of glasses and plates.
Four place settings had the Butlers Pantry "Gourmet" dinner plates mixed with Accoutrements Cornelia Cream salad plates. All of the china used is from Lenox.
Each of those settings also had a checked floral napkins and a polka dotted egg napkin ring of which there were four different colors and my new purple stemware from Novica.
The polka dotted egg napkin rings I purchased at work from Stein Mart.
The other four settings had Butlers Pantry dinner plates and salad plates and green goblets from one of Walmart's Better Homes and Garden collections.
They all had a little ceramic ducky napkin rings paired with yellow floral napkins.
I used my wedding stainless, Louisiana by Onieda for all eight settings. This photo here shows you how close the two settings were in the middle. Pretty tight huh? It's a good thing our family doesn't mind rubbing elbows together. LOL!
My new stemware made it to the Easter table this year but I still want to do a special purple setting using them soon but not just yet.
I kept a few elements for the center of the table that I used in my last setting but added a few new things as well.
Since I knew I would busy cooking the rest of the meal I took the easy way out on the dessert and bought a coconut cake from Sams. It was delicious and sooo moist! I also bought the mini croissant rolls from Sams too. They are my all time favorites to enjoy during the holidays.
I just couldn't wait to use my wire eggs for a centerpiece. I wanted to add our dyed eggs to them and had intended to have everything ready before our guests arrived. Unfortunately working everyday the week prior to Easter and cooking all morning on Easter left me strapped for time to dye the eggs.
Thankfully I was able to talk my son and one of my nephews into helping out with dying the eggs.
They were so sweet! They really wanted to dye the eggs with two different tones on each side. I did not have any of those wire egg holders so they patiently held each egg in the cup to get the different colors. Thankfully we only dyed a few but I couldn't help but chuckle when I looked across the table at dinner to see my sons fingertips were dyed too.
They did such an awesome job and were able to place them on our table to complete our centerpiece. But the real reason to get the eggs dyed was to have them ready for our family's annual "egg wars" where we tap them against each other on the ends to see who has the winning egg. This blue and green one shown here was the winning egg and my son was the proud winner.
With the eggs all done, the food cooked and table set we all sat down, enjoyed each others company and stuffed our bellies full!
I hope you had a fantastic Easter with family and friends too!
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Have a wonderful day!!!